Our Menu

2 eggs(any style), choice of protein*. Served with a choice of toast.

Sourdough bread, guacamole, sun-dried tomatoes, basil, 2 poached eggs, choice of protein*, corn and poblano and balsamic reduction.

3 eggs omelette with a choice of 1 protein, 3 veggies and 1 cheese, served with toast | Extra protein +$2.00, veggies +$1.00, cheese +$2.00, eggs +$1.50.

English muffin, choice of protein*, 2 poached eggs, hollandaise sauce and fried capers.

Eggs, tater tots, chorizo, pico de gallo and mozzarella cheese. Served with tomatillo sauce, cilantro cream sauce and mixed greens salad.

Thick-cut brioche bread dipped in a mixture of vanilla, egg, milk and cinnamon. Served with home-made berries compote, powdered sugar and whipped cream.

Greek or regular yogurt, granola, seasonal fruit and a berries compote.

Brioche bun, scrambled eggs, mozzarella cheese and your choice of protein*.

Turkey*
Ham*
Bacon*
Sausage Links*
Chorizo*
Chicken
Burger Patty
Smoked Salmon
Ham Steak
Sirloin Tips

Mushrooms
Zuchinni
Spinach
Peppers
Corn Poblano
Tomatoes
Jalapeño
Onions
Avocado
Black Beans
(with pork)

Mozzarella
Pepperjack
Swiss
Cheddar

9 grain
Wheat
Sourdough
White Bread

2 eggs sunny side up over ranchero sauce, guacamole, fried jalapeño, tater tots, mozzarella cheese and corn tortillas.

Black beans (with pork), tater tots, mozzarella cheese, one choice of protein*, 2 eggs sunny side up and guacamole.

Chorizo, potatoes, mozzarella cheese and 2 eggs sunny side up.

6oz of Sirloin steak tips with 2 eggs(any style), served with toast and fries.

Sourdough bread, house basil pesto, grilled chicken breast, melted mozzarella cheese, tomato and seasonal mixed greens.

White bread, garlic aioli, grilled mozzarella cheese, salami, pepperoni, ham and confit tomatoes.

Brioche bun, pulled pork, smoked pineapple coleslaw and a crispy onion ring.

Triple-decker white bread, garlic mayo, bacon, tomato and lettuce.

9 grain bread, tuna mixed with mayo, celery, onions, cranberries, green apple, walnuts, cilantro, tomato, lettuce and caramelized onions.

Gluten-free vegan toast, corn poblano, guacamole, confit tomatoes and pico.

Beet cured salmon slices, creamy cheese dip, rolled cucumber and fried capers.

White fish cubes marinated in passionfruit tigger´s milk, red onion, cilantro and red pepper. Served with plantain purée and purple potato chips.

Burrata, house basil pesto, sundry tomatoes, balsamic glaze and sauteéd cherry tomatoes.

Creamy guacamole topped with grilled pineapple and pico de gallo, served with corn tostadas.

Crispy potato cubes with a creamy spicy sauce, red peppers, aioli and fried chorizo.

Fried potatoe chips with BBQ sauce and blue cheese.

Traditional creamy tomato soup with Italian spices, cream, and croutons.

Creamy sweet corn chowder with bacon, cream and crispy tortilla strips.

Mixed greens, peaches pickled in basil syrup, sautéed cherry tomatoes, burrata, caramelized walnuts, and balsamic reduction.

Fresh romaine lettuce, Parmesan cheese, sourdough croutons and traditional Caesar dressing.

Romaine lettuce, hard-boiled egg, cherry tomatoes, corn, grilled chicken breast, crispy bacon and blue cheese. Served with balsamic vinaigrette.

Angus beef patty, pepper jack cheese, tomato, lettuce, pulled pork, onion ring and pickled cabbage.

Angus beef patty, lettuce, tomato, blue cheese, bacon, home made berry jam.

Angus beef patty, lettuce, tomato, maple syrup, bacon, fried egg and cheddar cheese.

Angus beef patty, burrata cheese, pickled cherry tomatoes, spring greens, balsamic reduction, pickled cabbage and crispy bacon.

Angus beef patty, lettuce, tomato, corn poblano guacamole, fried jalapeño, pepperjack cheese and pico de gallo.

Angus beef patty, bun and cheddar cheese.

Home made fettuccine on a creamy parmesan sauce with cracked pepper.

Home made fettuccine tossed on a creamy walnut pesto sauce.

Battered fish tacos on corn tortillas, topped with a creamy spicy sauce, caramelized onions and pickled cabbage.

Bread bowl filled with a truffle alfredo sauce, mushrooms and bacon with your choice of:
Grilled Shrimp $21.00, Sirloin Tips $21.00 or Chicken $20.00.

Prepared to your liking, served with asparagus and fries tossed on a rosemary butter

Seared mahi resting over a silky coconut risotto, finished with a lush tropical cream and a vibrant touch of mint oil.